Fresh and local at Maison Bab
At Maison Bab, they know how important ingredients are. That’s why 95% of their produce is sourced right here in the UK, meaning you’ll only find ultra fresh food on their plates, with low food miles too.
You’ll find the best ingredients in your favourite meaty kebabs, with a real focus on the tastiest and most ethically-sourced British meat. Have you tried the Welsh Black beef brisket ‘doner’ or the BBQ minced Dorset lamb madras kebab yet?
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Rare breed feasting at temper
Whole animal butchering and fire are what temper is famous for – their legendary steaks and sumptuous Sunday roasts keep us going back again and again.
Their beef is rare breed from selected UK farms with high welfare practices and all are grass fed as standard. And that makes for delicious dishes!
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Seasonal produce reigns at Bill’s
Founded by Bill Collison 20 years ago, Bill’s has been built on a foundation of fresh, seasonal ingredients to make delicious dishes for breakfast, lunch and dinner.
And today, Bill’s still focuses on seasonal produce, with regularly changing menus and plenty of healthy or indulgent dishes to choose between. There’s no shortage of vegan and vegetarian options on the menu too.
Head to Bill’s before the end of September and quote ‘Good Times’ to receive 3 beers or 2 glasses of wine per person, absolutely free with a main meal!
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Bombay-inspired meets British at Dishoom
Dishoom is famous for its incredible flavours inspired by Irani cafés and all of the food from Bombay – you’ll be transported to another era.
While the flavours are from afar, many of the ingredients hail from much closer to home. You’ll find fantastic British produce in many of the dishes, like the streaky bacon in the iconic Bacon Naan Roll – it’s from Ramsay of Carluke and is matured in the traditional Ayrshire way, smoked over applewood and beechwood chips.
Dine in or order a special naan roll kit straight to your door!
Book at table at Dishoom nowHead down to The Yards to experience some of the best British produce and incredible flavours from around the world this British Food Fortnight. Make sure you follow us on Instagram to keep up to date with our news and offers – we’ve got even more exciting restaurants opening very soon.