Brother Marcus is renowned across the capital for its Eastern Mediterranean take on brunch and sharing plates. Created by three friends Alex, Arthur and Tasos in 2016, the menu takes inspiration from Tasos’ Cretan heritage, using recipes passed down through generations.

From the morning, Brother Marcus serves up a delicious spread for breakfast and brunch. Later in the day sharing plates merge tradition with the restaurant’s fresh, seasonal and imaginative approach to mezze. At the heart of Brother Marcus are core values of sharing great food and making fond memories.

Everyone is here for a good time, and just walking through the door will have you feeling like part of the family.