Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze – sister restaurant to Le Bab in Soho. The charcoal fired kitchen takes centre stage and the menu reflects a mixture of Levantine cuisines with global influence, with seasonal, ethical ingredients and free range meats.

Maison Bab in Covent Garden hosts a unique event space downstairs which can be transformed to suit any private hire occasion, while the outdoor terrace and seating area is perfect for summer dining and get-togethers.

Also tucked away downstairs, creative fine-dining concept Kebab Queen currently hosts renowned chef Pamir Zeydan. Forget what you know, and join them for a very unusual dinner. Chef Pamir’s seven-course-tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skilfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.