Lahpet is one of London’s only restaurants to specialise in authentic Burmese cooking. Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple dishes with a hint of refinement and contemporary flair.

Founders, Dan & head chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its Hackney warehouse site during 2017.

Why not add some Burmese culinary flair to your private event and offer your guests one of the last untapped cuisines of South East Asia. With a range of menus on offer to cater for all party requirements, Lahpet’s warmly lit, inviting, yet functional first floor with adjoining spacious terrace overlooks St Martin’s Courtyard and provides an unsurpassed central London location from which to host all types of event.